110g Red Cabbage
110g White Cabbage
3 Spring Onions
1tbsp Wasabi Paste
3tsp Maggi Vegetable Seasoning
Plenty of Salt and Black Pepper
Finely chop the cabbages, carrot and spring onions and mix them with the mayonnaise, wasabi and Maggi. Season with salt and pepper.
Truly, this is both addictive and divine. Wasabi has a taste that if fiery and morish - its wills you to eat more. If you have not come across Maggi before, it is time you found a home in you cupboard for this winner of an ingredient. You can use it in everything, and on everything - including cheese on toast!
We served our yummy concoction with salad, dressed with rapeseed oil and home made chips. If you need instructions to make chips, here they are: Get a big potato - chop into fat chip shape. Heat vegetable oil till it is very hot and then put the chipped potato in it till it goes brown. Do not burn yourself, or set the house on fire.