About to start a journey to the simple life with amazing husband and beautiful son. Passionate about ethics, food, creatures, the countryside and parenthood
Sunday, 22 September 2013
Some might say that I have forgotten the saints these days; that recently my blog has not linked the laughs I have, the food I cook, the life I lead with the lives of those that have gone before me.
I have not forgotten.
I started looking into the lives of the saints, and celebrating the lives they led through the food I prepare and eat when I was at a turning point in my own life. I did not know where to turn, what to do, or what work would come around the corner next. I was unemployed for 4 months, then took work as a seamstress, vegetable picker, domestic servant, sales assistant and office worker before my first temporary teaching post came along in January 2011, 7 months after I left my DPhil study and moved home.
By the grace of God, and the generous hospitality of the RSCJ Sisters in Oxford, I found myself back in the arms of an educational career, and for this reason I wrote the post aboutinspirational educators. After that temporary post had finished I left the hospitality of the sisters, although I kept them in my heart, and found a flat in the centre of Oxford and a new post in a non-Catholic Comprehensive school in Oxford. There were challenges there, too many to mention, but by the June I had secured my current teaching position in a place where the prayer of the Office seeped through the the seams, and the saints of the calendar lived in the corridors and on the walls. I started in September 2011.
Since then the lives of the saints have been part of my everyday. Who’s this? What did they do? I am sorry they don’t make more of an appearance on the pages of my blog, with matching food to rejoice in their faith, but I am not sorry their prayers have brought me where I am. Unemployed I used the lives of the saints to occupy my mind, I read about them, thought about them, cooked for them, enjoyed their lives with friends and family through food, wine and time. Employed as a Head of RE I call upon their lives as inspiration for my classroom, anecdotes, examples, and yes, sometimes food. I still rely on their prayers. I have not forgotten the saints, I just have less time to cook for them. I am sure they do not mind. I hope you do not either.