A little bit of what you fancy does you good. That's what my Ma says. This phrase is used especially when you are feeling under the weather. I have been terribly under the weather this week. All I have had is the common cold, but it feels like a disaster. I get frightened of the return of the throat-chest infection that plagues me each winter, and even once this summer (cheeky bugger of a thing).
2 Cups self raising flour
When I took it out of the oven the flapjack was golden, soft and squishy. Whilst it cooled in the tray I made some Bird’s Custard up. Then I sliced the flapjack up and served myself some flapjack and custard. It was delicious. The rest of the flapjack I cut into neat little slices the next day, and popped them into the biscuit box for storage. They’ll last for ages in a air tight container, and as long as I’m ‘recovering’ I’m allowed steal a slice every time I fancy.