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So:
Figs, Buffalo Mozzarella and Basil
Gently tear apart 6 juicy ripe figs and place them prettily on your serving dish. Do the same with some high quality wibbly wobbly buffalo mozzarella, and arrange it around your figs. Tear purple and green basil leaves over the top of both, and dress with an olive oil that has the taste of apples. You can add, if you choose, strips of prosciutto ham, salt and pepper.
This is a delicious starter. 6 figs will serve about 3 people, but it is easy to increase or decrease the ingredients, as everything is measured by the eye.
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